A NEW CHAPTER

COMING TO BREA FALL 2026

COCKTAILS

EXPERIENCES

EVENT SPACES

Host your next event at Story Brea, offering six unique event spaces, an outdoor patio, and full restaurant buyouts. Conveniently located off the 57 Freeway with free private parking, plus nearby hotels for overnight stays.

From birthdays and bridal showers to corporate events and holiday parties, we’ll make your celebration effortless and unforgettable.

The Queens Table
$0.00

16 Seated
20 Standing

Fireside Lounge
$0.00

94 Seated
140 Standing

Garden Patio
$0.00

40 Seated
55 Standing

The Kings Table
$0.00

30-68 Seated
100 Standing

Story Bar Lounge
$0.00

36 Seated
50 Standing

Fireside Nook
$0.00

30 Seated
35 Standing

Meet the Team

  • Cindy V

    LA JEFA

  • Christy Gray

    EXECUTIVE CHEF

  • Name

    GENERAL MANAGER

  • Ginger

    MARKETING & EVENTS

THE STORY OF US

Our tale began in the heart of the kitchen, with just a handful of humble ingredients and a spark of inspiration. Before we knew it, we were crafting dishes that whispered (or sometimes shouted) to every palate.

At STORY, inspiration isn’t just a goal—it’s a promise. Maybe it’s the bold, unapologetic flavors of our pizzas or the inventive twists in our craft cocktails. Perhaps it’s the ambiance that wraps you up and makes you feel... something. Or maybe it’s the company you keep around the table that makes it all unforgettable.

So, sit back and let our service do more than just serve—let them captivate you with the stories behind our dishes, the magic in our drinks, and the passion of our owner, who dreamed up this space just so you could add your own story to ours.

190 S State College Blvd. Brea, CA 92821
(562) 372-6765


HOURS

MON - WED: 8am - 3pm
THU: 8am - 8pm
FRI: 8am - 9pm
SAT: 8am - 9pm
SUN: 8am - 8pm

CHEF CHRISTY’S STORY

Chef Christy's passion for cooking was inspired by her Filipino culture and her mother, who was the eldest of six children and developed a love for cooking early on. As a teenager, Christy was captivated by professional chefs on TV and saw cooking as an art form. This fascination led her to experiment with recipes and fuel her growing obsession with food and travel.

Follow Us @storybrea